OA or ocean acidification is yet another environmental concern in aquaculture, and one we haven't experienced directly at our finish facility.
An oyster hatchery in Oregon has devised a work-around .. I'm looking forward to this webinar.
… "It was discovered that unusually acidic waters corroded the shells of the microscopic oyster larvae [at Whiskey Creek], causing the larvae and juveniles to die. The hatchery was eventually able to stem the die-offs by altering the chemistry of seawater pumped into their tanks to buffer against the low pH levels."
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